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Coq au Vin

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Serves 8 or serves 4 with leftovers. Adapted from several cookbooks, see East Side, East Side, All Around the Town Ingredients: 2 Bell & Evans Free Range Chickens, quartered, about 8 or 9 lbs. total weight Kosher salt and freshly ground black pepper 2 bottles of Côtes du Rhône 3 bay leaves 3 sprigs of […]

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